Specifications
| Type | Poultry Eggs |
| Shelf Life | 3months |
| Color | white |
| Origin | Poultry |
| Packaging Type | Caret |
| Protein | 0-4gm |
| Fat | 0-4gm |
White Eggs are prized as a source of low-fat, high-protein nutrition.Chicken egg white is about two-thirds of the total egg's weight out of its shell, with nearly 92% of that weight coming from water. The remaining weight of the egg white comes from protein, trace minerals, fatty material, vitamins, and glucose.
